Spiral Bread Dough Mixer 50L 100L Dough Kneading Machine 25 Kg

Description

This series of products are equipped with vertical or horizontal power, with the mixer, stirring function. The machine adopts belt, chain and planetary gears for speed change. When working, the agitator and the mixing barrel can work at the same time. The spiral stirrer is used to stir the dough with high toughness, good expansion into the furnace, saving production cost, double speed gear, and the stirring barrel has positive and negative rotation, which is easy to operate and free. control mixing time, easy to use, simple operation, health and safety, and high efficiency. It is a good assistant for bakery, suitable for cake shop, bakery, breakfast shop and making all kinds of pasta products.

Characteristics

1: Blending bucket:
The mixing barrel is made of high-grade 304 stainless steel, which is solid and durable. It is easy to clean. A special safety net is installed on the top of the mixing drum to make the user safer in the work.
2: Hex hook
The screw-type stirring hook has a large outer diameter and a fast stirring speed. When stirring, it does not cut the dough structure, so that the temperature rise of the dough is minimized, and the amount of water absorption is increased, so that the quality of the dough is delicate and the elasticity is increased.
3: Top cover and body of the dough mixer machine
Humanized operation panel, which can be changed freely, have timing function, and adjusted according to different demand time, let this mixer become a good helper for your work. The machine shell is made of steel plate bending and welding, and the body is treated with special anti-rust treatment. Will not produce rust, easy to clean using electrostatic powder paint, durable, long life and so on.

Instructions

1. Place the dough mixer on a stable work site with four corners. Plug in the power supply and press the switch to start the motor. Run the empty machine first. Note whether the rotation direction of the stirrer is the same as the direction of the arrow on the gear cover. Check whether the drive system is normal. and the machine housing grounded.
2. Apply a small amount of cooking oil to the face bucket and stirrer to avoid dough sticking.
3. After everything is normal, you can mix flour, first pour flour, add water proportionally, and add water while starting the machine. The ratio of surface to water is generally 100:40-50. If the surface is hard, you can add water slowly, if the dough is halfway. Rotate the stirrer together, sprinkle some dry surface along the side of the bucket, or invert the stirrer.
4, generally stir 8-15 minutes, turn off the power, be sure to take the face manually after the shutdown.
5, after the completion of the mixer, timely clean up and maintenance work.